Preserving Food without Freezing or Canning
4.0/ 5
1 ratings
About This Book
More than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients, this book is an essential guide for those who seek healthy food for a healthy world.
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Sign InFoodPreservationMethods - Canning & PreservingCooking / GeneralCookingCooking / Wine
The Swinging Light
Book Details
First Published
2007
Pages
197 pages
Rating
4.0 / 5
Ratings
1
Editions
2
Publisher
Chelsea Green Publishing
Language
ENG
Status
Published
The People Behind The Book
Authors
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