Food microbiology
5.0/ 5
3 ratings
About This Book
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Sign InFoodMicrobiologyPreservationFood MicrobiologyFood PreservationAlimentsMicrobiologieConservationVoedingFood spoilageFood poisoningHistory
The Swinging Light
Book Details
First Published
1958
Pages
539 pages
Rating
5.0 / 5
Ratings
3
Editions
8
Publisher
McGraw-Hill College
Language
ENG
Status
Published
The People Behind The Book
Authors
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