Food in history
3.5/ 5
2 ratings
About This Book
Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background.
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Sign InHistoryFoodDinners and diningRepasAlimentsHistoireFood -- History.CookingErnährungsgewohnheitEss- und TrinksitteDietGeschichte
The Swinging Light
Book Details
First Published
1973
Pages
424 pages
Rating
3.5 / 5
Ratings
2
Editions
10
Publisher
Stein and Day
Language
ENG
Status
Published
The People Behind The Book
Authors
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