Contemporary Nutrition
1992
Gordon M. Wardlaw, Anne M Smith, Paul M. Insel, Marcia F. Seyler, Angela L. Collene, Colleen K. Spees
In Defense of Food
4.0/ 5
37 ratings
About This Book
What to eat, what not to eat, and how to think about health: a manifesto for our times"Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food, the well-considered answers he provides to the que
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Sign InNutritionnyt:paperback_nonfiction=2009-10-25Food habitsNew York Times bestsellerFoodResearchCooking & FoodMedicalNonfictionSociologyNatural foodsLarge type books
The Swinging Light
Book Details
First Published
2008
Pages
244 pages
Rating
4.0 / 5
Ratings
37
Editions
17
Publisher
Penguin Audio
Language
ENG, SRP, CHI
Status
Published
The People Behind The Book
Authors
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