The technology of food preservation
2.5/ 5
2 ratings
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Sign InFoodPreservationVoedselconserveringConservationAlimentsLevensmiddelenindustrie
The Swinging Light
Book Details
First Published
1959
Pages
418 pages
Rating
2.5 / 5
Ratings
2
Editions
6
Publisher
AVI Pub. Co.
Language
ENG
Status
Published
The People Behind The Book
Authors
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