Chew on this
5.0/ 5
3 ratings
About This Book
A behind-the-scenes look at the fast food industry. This book reveals the truth about what lurks between those sesame seed buns, what a chicken "nugget" really is, and how the fast food industry has been feeding off children for generations. The coauthor is Charles Wilson.
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Sign InEating habitsFast food restaurantsFood industry and tradeJunk foodJuvenile literatureNutritionChildren's fictionFood, fictionFood habitsFood, juvenile literatureConvenience foodsEating customs
The Swinging Light
Book Details
First Published
2006
Pages
304 pages
Rating
5.0 / 5
Ratings
3
Editions
10
Publisher
Houghton Mifflin
Language
JPN, ENG
Status
Published
The People Behind The Book
Authors
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