Contemporary Nutrition
1992
Gordon M. Wardlaw, Anne M Smith, Paul M. Insel, Marcia F. Seyler, Angela L. Collene, Colleen K. Spees
Salt Sugar Fat
3.9/ 5
7 ratings
About This Book
The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet. Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges. Features examples from some of the most recognizable and profitable companies and brands of the last half century, including Kraft, Coca-Cola, Lunchables, Kellogg, Frito-Lay, Nestlé, Oreos, Cargill, Capri Sun, and many more.
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Sign InNutritionSodium contentFood habitsEconomicsHealth aspectsToxicologySugar contentFat contentMoral and ethical aspectsFood additivesFoodFood industry and trade
The Swinging Light
Book Details
First Published
2013
Pages
463 pages
Rating
3.9 / 5
Ratings
7
Editions
9
Publisher
Random House Trade Paperbacks
Language
ENG
Status
Published
The People Behind The Book
Authors
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