Contemporary Nutrition
1992
Gordon M. Wardlaw, Anne M Smith, Paul M. Insel, Marcia F. Seyler, Angela L. Collene, Colleen K. Spees
The Food Matters Cookbook
3.3/ 5
4 ratings
About This Book
The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
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Sign InNutritionFood habitsSustainable livingAgricultureFood industry and tradeFoodCookingHealthFeeding BehaviorFood IndustryMeatReducing Diet
The Swinging Light
Book Details
First Published
2010
Pages
645 pages
Rating
3.3 / 5
Ratings
4
Editions
4
Publisher
Simon & Schuster, Limited
Language
ENG
Status
Published
The People Behind The Book
Authors
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