Food Science
2.0/ 5
1 ratings
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Sign IncollectionID:HSSciNutritionHome economicsFoodFood industry and tradeFood valuesAnalysisFood Technology
The Swinging Light
Book Details
First Published
2002
Pages
496 pages
Rating
2.0 / 5
Ratings
1
Editions
5
Publisher
McGraw-Hill/Glencoe
Language
ENG
Status
Published
The People Behind The Book
Authors
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