Pickled, Potted, and Canned
4.0/ 5
1 ratings
About This Book
Stories from around the world of a history of food preservation. Resplendent with historical figures from Francis Bacon who died trying to freeze a chicken, to Attila the Hun who 'gallop-cured' his meat by storing it under his saddle as he rode, this is a social history of food and civilization.
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Sign InCanning and preservingFoodHistoryPreservationFood PreservationVoedselconserveringKonservierungLebensmittelFood, preservationFood, historyNonfictionFood History
The Swinging Light
Book Details
First Published
2000
Pages
366 pages
Rating
4.0 / 5
Ratings
1
Editions
6
Publisher
Simon & Schuster
Language
ENG
Status
Published
The People Behind The Book
Authors
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