Successful canning and preserving
5.0/ 5
1 ratings
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Sign InCanning and preservingCanned foods industryHandbooks, manualsFood Preservation
The Swinging Light
Book Details
First Published
1917
Pages
400 pages
Rating
5.0 / 5
Ratings
1
Editions
14
Publisher
Franklin Classics
Language
ENG
Status
Published
The People Behind The Book
Authors
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