


Fannie in the Kitchen
4.7/ 5
3 ratings
About This Book
Fannie Farmer is a mother's helper in the Shaw house, where the daughter gives her the idea of writing down precise instructions for measuring and cooking, which eventually became one of the first modern cookbooks.
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Sign InCookingStaff AuthorsJuvenile literatureCookeryWhitman CollegeNew York Times reviewedCooking, juvenile literature
The Swinging Light
Book Details
First Published
1999
Pages
37 pages
Rating
4.7 / 5
Ratings
3
Editions
5
Publisher
Tandem Library
Language
ENG
Status
Published
The People Behind The Book
Authors
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