How to Cook Everything
4.2/ 5
17 ratings
About This Book
From Wikipedia: How To Cook Everything (John Wiley & Sons, 1998, ISBN 0-02-861010-5) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include several narrow-subject books about matters such as convenience cooking and vegetarian cuisine, as well as a second volume, How To Cook Everything: Vegetarian, published in 2007, and a second edition with a reduced emphasis on professional techniques in October 2008.
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The Swinging Light
Book Details
First Published
1998
Pages
944 pages
Rating
4.2 / 5
Ratings
17
Editions
11
Publisher
Wiley & Sons, Incorporated, John
Language
ENG
Status
Published
The People Behind The Book
Authors
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