Cooking Basics for Dummies
2.5/ 5
2 ratings
About This Book
Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and sauteing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy--all without breaking a sweat!
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Book Details
First Published
2004
Pages
456 pages
Rating
2.5 / 5
Ratings
2
Editions
19
Publisher
For Dummies
Language
ENG
Status
Published
The People Behind The Book
Authors
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