Boston Cooking-School cook book
byFannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon , Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln
5.0/ 5
1 ratings
About This Book
Basic American cookbook, specializing in New England recipes.
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Sign InAmerican CookeryAmerican CookingCookeryCookingCooking, american, massachusettsCooking, americanCookery, AmericancbkCooking, history
The Swinging Light
Book Details
First Published
1896
Pages
714 pages
Rating
5.0 / 5
Ratings
1
Editions
98
Publisher
Little, Brown and Company, Boston
Language
ENG, FRE
Status
Published
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