


Kitchen Confidential
4.0/ 5
54 ratings
About This Book
A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.
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Sign InCooksCocinerosHistoryNew York Times bestsellerBiografíanyt:e-book_nonfiction=2011-10-08BiographyRestaurantsRestaurateursAnecdotesLarge type booksCooks, biography
The Swinging Light
Book Details
First Published
2000
Pages
320 pages
Rating
4.0 / 5
Ratings
54
Editions
28
Publisher
Thorndike Press
Language
SPA, SWE, POR
Status
Published
The People Behind The Book
Authors
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