A Cook's Tour Display
4.0/ 5
1 ratings
About This Book
From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.
Track Your Reading
Sign in to save this book, track pages, log finished reads and rereads, and build your Reading Diary.
Sign InFoodCookeryFood writingCooking
The Swinging Light
Book Details
First Published
2002
Pages
274 pages
Rating
4.0 / 5
Ratings
1
Editions
3
Publisher
EccoPress
Language
ENG
Status
Published
The People Behind The Book
Authors
You May Also Like
Recommended Books
