Pennsylvania Dutch country cooking
1.0/ 5
1 ratings
About This Book
Cooking Pennsylvania Dutch style. -Soup and noodle cookery. -Rustic breads and bakeoven cakes. -Taste the harvest. -The pig and his parts.-The masks of midwinter: foods for holiday feasting.
Track Your Reading
Sign in to save this book, track pages, log finished reads and rereads, and build your Reading Diary.
Sign InCookingGerman CookingGerman CookeryCookeryCookery, GermanAmerican CookingMennonite cooking
The Swinging Light
Book Details
First Published
1993
Pages
210 pages
Rating
1.0 / 5
Ratings
1
Editions
2
Publisher
Artabras Publishers
Language
ENG
Status
Published
The People Behind The Book
Authors
You May Also Like
Recommended Books
Boston Cooking-School cook book
1896
Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon , Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln
