Guide to good food
4.0/ 5
2 ratings
About This Book
Guide to Good Food is a comprehensive text designed to help you teach students about the nutrient value, appetite appeal, social significance, and cultural aspects of food. The various components of the teaching package contain numerous features that can assist you in preparing meaningful lessons for your students. - Introduction of teacher's ed.
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Sign InFoodNutritionInternational CookeryCookery, InternationalGeneralEducation / TeachingEducationEDU029000EDUTeaching Methods & Materials - GeneralInternational cookingCooking
The Swinging Light
Book Details
First Published
1979
Pages
698 pages
Rating
4.0 / 5
Ratings
2
Editions
24
Publisher
Goodheart-Wilcox Co.
Language
ENG
Status
Published
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Authors
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