The Supper of the Lamb...a Culinary Reflection
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1 ratings
About This Book
Meditations on cooking (mainly Lamb for eight four times) and life, with other recipes as appropriate.
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Sign InCookingReligious aspectsReligious aspects of TableTableCookeryCooking (lamb and mutton)
The Swinging Light
Book Details
First Published
1969
Pages
284 pages
Rating
4.0 / 5
Ratings
1
Editions
9
Publisher
Farrar, Straus, and Giroux
Language
ENG
Status
Published
The People Behind The Book
Authors
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