Charcuterie
4.5/ 5
2 ratings
About This Book
A comprehensive overview of "charcuterie", the craft of solting, smoking, and curing meat, describing the different preservation methods used, the unique flavors they create, and the many uses for these types of meat.
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Sign InFoodSmoked meatPreservationFood, preservationCooking (smoked foods)Smoking (Cooking)
The Swinging Light
Book Details
First Published
2005
Pages
320 pages
Rating
4.5 / 5
Ratings
2
Editions
1
Publisher
W. W. Norton
Language
ENG
Status
Published
The People Behind The Book
Authors
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