Sensory evaluation of food
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1 ratings
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Sign InFoodSensory evaluationFood-Sensory evaluationFood & beverage technologyFood manufacturing & related industriesTechnologyTechnology & Industrial ArtsScience/MathematicsFood ScienceTechnology / Food Industry & ScienceFood, analysisFood science
The Swinging Light
Book Details
First Published
1997
Pages
823 pages
Rating
5.0 / 5
Ratings
1
Editions
8
Publisher
Chapman & Hall
Language
ENG
Status
Published
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Authors
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