The Silver Palate cookbook
4.0/ 5
3 ratings
About This Book
Contains recipes developed by the founders of The Silver Palate gourmet food store in New York, covering all courses from appetizers to desserts, and includes tips on cooking and entertaining.
Track Your Reading
Sign in to save this book, track pages, log finished reads and rereads, and build your Reading Diary.
Sign InCookingInternational CookeryCookeryCookbooksGeneral cookeryCourses & Dishes - GeneralCooking / WineNew YorkMethods - GourmetCOOKING / Courses & Dishes / GeneralCooking / GourmetLarge type books
The Swinging Light
Book Details
First Published
1982
Pages
452 pages
Rating
4.0 / 5
Ratings
3
Editions
10
Publisher
G.K. Hall
Language
ENG
Status
Published
The People Behind The Book
Authors
You May Also Like
Recommended Books
Boston Cooking-School cook book
1896
Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon , Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln
