The best make-ahead recipe
4.5/ 5
2 ratings
About This Book
Contains over three hundred make-ahead recipes and variations from the editors of "Cook's Illustrated" magazine, including appetizers, side dishes, slow-cooker favorites, double-duty meals, stews, chilis, sauces, casseroles, oven-ready entrees, breakfast and breads, desserts, and holiday dishes, each reengineered to withstand storage, freezing, and reheating.
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Sign InCookingCookbooksMake-ahead cooking
The Swinging Light
Book Details
First Published
2007
Pages
435 pages
Rating
4.5 / 5
Ratings
2
Editions
1
Publisher
America's Test Kitchen
Language
ENG
Status
Published
The People Behind The Book
Authors
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