Food for Free
4.0/ 5
1 ratings
About This Book
This new format of a best-selling title provides a portable guide for all those who enjoy what the countryside has to offer. Over 100 plants are listed, fully illustrated and described, together with recipes and other fascinating information about their use throughout the ages. The recipes are listed so that you can plan your foray with a feast in mind. This is the ideal book for both nature-lovers and cooks. Particularly with today's emphasis on the freshest and most natural of foods. There is also practical advice on how to pick plus the countryside laws and regulations on picking wild plants.
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Sign InCooking & FoodNonfictionCooking (Wild foods)Edible Wild plantsIdentificationPlantes sauvages comestiblesWild plants, edibleCooking (wild foods)
The Swinging Light
Book Details
First Published
2003
Pages
256 pages
Rating
4.0 / 5
Ratings
1
Editions
4
Publisher
HarperCollins Publishers Limited
Language
ENG
Status
Published
The People Behind The Book
Authors
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