Farmhouse cookbook
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1 ratings
About This Book
Susan Herrmann Loomis shares the fruits of a 20,000-mile adventure crisscrossing America in search of the soul of farmhouse cooking -- and returns with a vibrant mosaic of 300 dishes. Selection of the Book-of-the-Month Club's The Good Cook Club and Better Homes & Gardens Family Book Service.
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Sign InAmerican CookeryAmerican CookingCookery, AmericanCooking, american
The Swinging Light
Book Details
First Published
1991
Pages
516 pages
Rating
1.0 / 5
Ratings
1
Editions
2
Publisher
Workman Pub.
Language
ENG
Status
Published
The People Behind The Book
Authors
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