James Beard's American cookery
4.0/ 5
1 ratings
About This Book
An illustrated, nostalgic excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment.
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Sign InAmerican CookeryAmerican CookingCooking, americanFoodHistoryCooking
The Swinging Light
Book Details
First Published
1972
Pages
877 pages
Rating
4.0 / 5
Ratings
1
Editions
4
Publisher
BBS Publishing Corporation
Language
ENG
Status
Published
The People Behind The Book
Authors
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