Slices of life
0.0/ 5
0 ratings
About This Book
The Chicago Tribune food writer "transforms [her] columns into a memoir, ... a compilation of more than 200 recipes, with a generous helping of the life stories that happened along the way: moving-day potatoes, summer-vacation apricot pie, dead-microwave ratatouille, sullen-child oatmeal squares"--Dust jacket flap.
Track Your Reading
Sign in to save this book, track pages, log finished reads and rereads, and build your Reading Diary.
Sign InFood writingWomen food writersAmerican CookingCooking
The Swinging Light
Book Details
First Published
2014
Pages
408 pages
Rating
0.0 / 5
Ratings
0
Editions
3
Publisher
RUNNING PRESS
Language
ENG
Status
Published
The People Behind The Book
Authors
You May Also Like
Recommended Books
