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2015•344 pages•Published•ENG•User Reviews

Food whore

3.0/ 5
1 ratings

About This Book

Food whore (n.): a person who will do anything for food fresh out of college, Tia Monroe has every intention of taking the New York City restaurant scene by storm. But after a coveted internship goes up in smoke, Tia's suddenly just another food lover in the big city. Everything changes when Michael Saltz, a legendary New York Times restaurant critic, lets Tia in on a career-ending secret: he's lost his sense of taste. Now he wants Tia to serve as his palate, ghostwriting his reviews. In return he promises her lavish meals, a boundless supply of designer clothing, and the opportunity of a lifetime. With nothing to lose and everything to gain, Tia agrees. Within weeks, Tia's world transforms into one of glamour and luxury: four-star dinners, sexy celebrity chefs, and an unlimited expense account at Bergdorf Goodman. Tia loves every minute of it . . . until she sees her words in print and Michael Saltz taking all the credit. As the veneer of extravagance wears thin and her secret identity begins to crumble, Tia is faced with what it means to truly succeed. In a city where "making it" is the ultimate goal, she will have to decide: how far is she willing to go for the life she craves?

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Dinners and diningFictionNew York Times reviewedNew york (n.y.), fictionFiction, womenFood writersGhostwriters

The Swinging Light

Book Details

First Published

2015

Pages

344 pages

Rating

3.0 / 5

Ratings

1

Editions

2

Publisher

William Morrow

Language

ENG

Status

Published

The People Behind The Book

Authors

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