Mastering the Art of Soviet Cooking
3.5/ 5
4 ratings
About This Book
Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, the author grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a taste of the mythical West. It was a life by turns absurd, drab, naively joyous, melancholy and, finally, intolerable.
Track Your Reading
Sign in to save this book, track pages, log finished reads and rereads, and build your Reading Diary.
Sign InRussian CookingSocial life and customsRussian AmericansFood habitsWomen cooksFood writersSocial conditionsBiographyHistoryNew York Times reviewed
The Swinging Light
Book Details
First Published
2013
Pages
338 pages
Rating
3.5 / 5
Ratings
4
Editions
1
Publisher
Crown
Language
ENG
Status
Published
The People Behind The Book
Authors
You May Also Like
Recommended Books
Human Nature and Conduct An Introduction to Social Psychology
1922
John Dewey, john dewey , John [1859 - 1952] Dewey
