The fireside cook book
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About This Book
Clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by variations.
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Sign InAmerican CookeryAmerican CookingCooking, americanCooking
The Swinging Light
Book Details
First Published
1949
Pages
326 pages
Rating
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Editions
8
Publisher
Simon & Schuster
Language
ENG
Status
Published
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