The Fannie Farmer cookbook
5.0/ 5
1 ratings
About This Book
Presents 1,990 recipes for a variety of dishes, a guide to wine buying and serving, a glossary of cooking terms and techniques, a list of equipment, sample menus, and microwave information.
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Sign InAmerican CookeryCookery, AmericanAmerican CookingCookingCooking, american
The Swinging Light
Book Details
First Published
1983
Pages
874 pages
Rating
5.0 / 5
Ratings
1
Editions
5
Publisher
Distributed by Random House
Language
ENG
Status
Published
The People Behind The Book
Authors
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