Larousse gastronomique
byMontagné, Prosper, Prosper Montagu, Larousse Gastronomique, Larousse, Prosper Montagne & Dr.Gottschalk, Varios
4.4/ 5
7 ratings
About This Book
Since its original publication, larouusse gastronomique has been one of the most important book in any food library. A combination of an encylopedia and a cookbook. Have been explained with pictures. I recommend.
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Sign InCookeryDictionariesEncyclopediasFoodFrenchFrench CookeryFrench CookingCookingCuisineDictionnaires françaisAlimentsKookkunst
The Swinging Light
Book Details
First Published
1938
Pages
1,100 pages
Rating
4.4 / 5
Ratings
7
Editions
22
Publisher
Crown
Language
ENG, FRE
Status
Published
The People Behind The Book
Authors
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