Fish
4.0/ 5
1 ratings
About This Book
This book simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores.--Book jacket.
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The Swinging Light
Book Details
First Published
1994
Pages
367 pages
Rating
4.0 / 5
Ratings
1
Editions
9
Publisher
Wiley & Sons, Incorporated, John
Language
ENG
Status
Published
The People Behind The Book
Authors
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