Study guide to accompany professional baking
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About This Book
This Study Guide can be packaged with Professional Baking, Fifth Edition at a discount! Use ISBN 978-0-470-25864-4 to order the package.
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Sign InCooking & FoodNonfictionBaking
The Swinging Light
Book Details
First Published
1994
Pages
400 pages
Rating
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Editions
2
Publisher
John Wiley
Language
ENG
Status
Published
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