Food supply chain management
5.0/ 5
1 ratings
About This Book
No description is currently available.
Track Your Reading
Sign in to save this book, track pages, log finished reads and rereads, and build your Reading Diary.
Sign InMarketingMarketing channelsFarm produceFood industry and tradeFarm produce, marketing
The Swinging Light
Book Details
First Published
2004
Pages
256 pages
Rating
5.0 / 5
Ratings
1
Editions
5
Publisher
Wiley & Sons, Incorporated, John
Language
ENG
Status
Published
The People Behind The Book
Authors
You May Also Like
Recommended Books
Principles of marketing
1980
Philip Kotler, Gary Armstrong, John Saunders undifferentiated, Veronica Wong, Peggy H. Cunningham, Valerie Trifts
