Contemporary Nutrition
1992
Gordon M. Wardlaw, Anne M Smith, Paul M. Insel, Marcia F. Seyler, Angela L. Collene, Colleen K. Spees
We like to eat well
1.0/ 5
1 ratings
About This Book
What we eat is vitally important for good health . . . but so is how we eat…where and when we eat…and how much we eat…especially in reducing obesity and diabetes II, which have reached epidemic proportions in the U.S. This book encourages young children and parents to develop the healthy eating habits that can last for a lifetime.
Track Your Reading
Sign in to save this book, track pages, log finished reads and rereads, and build your Reading Diary.
Sign InNutritionJuvenile literatureHealthChildren: KindergartenNutrition, juvenile literatureHealth, juvenile literature
The Swinging Light
Book Details
First Published
2007
Pages
32 pages
Rating
1.0 / 5
Ratings
1
Editions
4
Publisher
Kalindi Press
Language
ENG, SPA
Status
Published
The People Behind The Book
Authors
You May Also Like
Recommended Books
Understanding Nutrition
1977
Eleanor Noss Whitney, ELLIE WHITNEY / SHARON RADY ROLFES, Whitney, Sharon Rady Rolfes
The science of nutrition
2007
Janice Thompson, Janice Thompson, Melinda Manore, Linda Vaughan, Linda A. Vaughan, Kathy Gottschall-Pass, Debbie MacLellan, Janice J. Thompson
