
Contemporary Nutrition
1992
Gordon M. Wardlaw, Anne M Smith, Paul M. Insel, Marcia F. Seyler, Angela L. Collene, Colleen K. Spees


About This Book
This book is a wonderful reference to what all the vitamins and minerals are and what they do for our body. It also explains which foods to get each nutrient from and even provides delicious recipes. What I like the most about the recipes is the healthy alternatives they provide.
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Sign InThe Swinging Light
First Published
1990
Pages
689 pages
Rating
5.0 / 5
Ratings
1
Editions
25
Publisher
Avery
Language
CHI, ENG
Status
Published
The People Behind The Book
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