The cancer prevention diet
4.5/ 5
2 ratings
About This Book
Guidelines for daily consumption of meat, dairy foods, and cooking oils and fats and calling for corresponding increases in the daily consumption of whole cereal,grains, fresh vegetables, and fruit.
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Sign InCancerDiet therapyMacrobiotic dietNutritional aspectsNutritional aspects of CancerPreventionRecipesCoping with illnessDiets & dietingCancer, diet therapyCancer, preventionDieettherapie
The Swinging Light
Book Details
First Published
1983
Pages
463 pages
Rating
4.5 / 5
Ratings
2
Editions
8
Publisher
Thorsons
Language
ENG
Status
Published
The People Behind The Book
Authors
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