Contemporary Nutrition
1992
Gordon M. Wardlaw, Anne M Smith, Paul M. Insel, Marcia F. Seyler, Angela L. Collene, Colleen K. Spees
Krause's food, nutrition, & diet therapy
5.0/ 5
1 ratings
About This Book
Answers a variety of questions related to food, diet, and nutrition, offering advice on how diet can be altered to improve metabolism, what diet changes can be helpful in treating different ailments, how different aspects of a person's diet affects specific body systems, and other related topics.
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Sign InNutritionFoodVoedingDieettherapieDiétothérapieDiet therapyAlimentsNutritional Physiological PhenomenaDietetics & nutritionNursing - NutritionMedical / NursingMedical
The Swinging Light
Book Details
First Published
1996
Pages
1,321 pages
Rating
5.0 / 5
Ratings
1
Editions
3
Publisher
SPCK Publishing
Language
ENG
Status
Published
The People Behind The Book
Authors
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