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The Swinging Light

Keep The Light On

Shark's Fin and Sichuan Pepper cover
2008•336 pages•Published•ENG•User Reviews

Shark's Fin and Sichuan Pepper

byFuchsia Dunlop
2.7/ 5
3 ratings

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Food habitsTravelChinese CookingDescription and travelCooking, chineseChina, description and travelChina, biographyChina, social life and customsNew York Times reviewed

The Swinging Light

Book Details

First Published

2008

Pages

336 pages

Rating

2.7 / 5

Ratings

3

Editions

9

Publisher

Penguin Random House

Language

ENG

Status

Published

The People Behind The Book

Authors

Fuchsia Dunlop

Author

Fuchsia Dunlop

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