Craig Claiborne's Southern Cooking
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1 ratings
About This Book
A collection of recipes for Southern-style dishes includes instructions for preparing appetizers, soups, fish and shellfish, poultry, meat, vegetables, breads and desserts, and features Cajun, Tex-Mex, and Carolina barbecue cooking.
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Sign InAmerican CookerySouthern styleAmerican Cooking
The Swinging Light
Book Details
First Published
1987
Pages
364 pages
Rating
1.0 / 5
Ratings
1
Editions
4
Publisher
Times Books
Language
ENG
Status
Published
The People Behind The Book
Authors
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