Something from the Oven
4.0/ 5
1 ratings
About This Book
A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way Americans prepared food forever.
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Sign InNineteen fiftiesAmerican CookeryAmerican CookingWomen cooksConvenience foodsHistoryNew York Times reviewedCookingCuisinières (Personnes)HistoireCuisine américaineAliments précuisinés
The Swinging Light
Book Details
First Published
2004
Pages
321 pages
Rating
4.0 / 5
Ratings
1
Editions
4
Publisher
Penguin Books
Language
ENG
Status
Published
The People Behind The Book
Authors
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