Quantity recipes for school food service
1988
United States. Food and Nutrition Service. Nutrition and Technical Services Division
Food service in institutions
4.0/ 5
1 ratings
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Sign InFood serviceQuantity cookeryCookery for institutionsServices alimentairesFood ServicesQuantity cookingCooking
The Swinging Light
Book Details
First Published
1938
Pages
662 pages
Rating
4.0 / 5
Ratings
1
Editions
8
Publisher
J. Wiley & sons, inc.
Language
ENG, UND
Status
Published
The People Behind The Book
Authors
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