Quantity recipes for school food service
5.0/ 5
5 ratings
About This Book
This cookbook powered many US public school lunches during the 1980's. This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.
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Sign InFood serviceSchool childrenFoodFormulas, recipes
The Swinging Light
Book Details
First Published
1988
Pages
Not available
Rating
5.0 / 5
Ratings
5
Editions
1
Publisher
For sale by the Supt. of Docs., U.S. G.P.O.
Language
ENG
Status
Published
The People Behind The Book
Authors
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