Contemporary Nutrition
1992
Gordon M. Wardlaw, Anne M Smith, Paul M. Insel, Marcia F. Seyler, Angela L. Collene, Colleen K. Spees
Nutrition Almanac
5.0/ 5
1 ratings
About This Book
The new Fifth Edition contains the latest material on the nutrition/disease front: solid information on the latest supplementation, herbs, and vitamins; additional exercise/nutrition benefits and interactions; and much more. *Examines the connections between nutrition and disease *Clarifies the role of proteins, carbohydrates, fats, vitamins, and minerals *Details the optimal supplementation dosages for individual needs *Presents the latest scientific data on health and eating INVALUABLE TO: *Physicians *Nurses *Dieticians *Scientists *Researchers *Physical Therapists *Physician's Assistants *Chiropractors *Sports Trainers *And individuals who want reliable, complete, sensible information on the food they eat, the supplements they take, and the effect these have on their bodies.
Track Your Reading
Sign in to save this book, track pages, log finished reads and rereads, and build your Reading Diary.
Sign InNutritionHealthTablesFoodCompositionAnalysisMedicalNonfictionAlimentsSantéNutritional Physiological PhenomenaFood Analysis
The Swinging Light
Book Details
First Published
1984
Pages
371 pages
Rating
5.0 / 5
Ratings
1
Editions
12
Publisher
Murcury Publishing House
Language
CHI, ENG
Status
Published
The People Behind The Book
Authors
You May Also Like
Recommended Books
Understanding Nutrition
1977
Eleanor Noss Whitney, ELLIE WHITNEY / SHARON RADY ROLFES, Whitney, Sharon Rady Rolfes
The science of nutrition
2007
Janice Thompson, Janice Thompson, Melinda Manore, Linda Vaughan, Linda A. Vaughan, Kathy Gottschall-Pass, Debbie MacLellan, Janice J. Thompson
