Pearson's composition and analysis of foods
5.0/ 5
2 ratings
About This Book
its about analysing food contents
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Sign InAnalysisFoodFood adulteration and inspectionFood, compositionFood, analysisLiterary collections
The Swinging Light
Book Details
First Published
1991
Pages
708 pages
Rating
5.0 / 5
Ratings
2
Editions
1
Publisher
Wiley
Language
ENG
Status
Published
The People Behind The Book
Authors
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