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The Swinging Light

Keep The Light On

Anthony Bourdain's "Les Halles" Cookbook cover
2004•304 pages•Published•ENG•User Reviews

Anthony Bourdain's "Les Halles" Cookbook

byAnthony Bourdain
3.6/ 5
5 ratings

About This Book

Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.

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French CookingLes Halles (Restaurant)Cooking, frenchCooking, american, new york (state)

The Swinging Light

Book Details

First Published

2004

Pages

304 pages

Rating

3.6 / 5

Ratings

5

Editions

3

Publisher

Bloomsbury Publishing PLC

Language

ENG

Status

Published

The People Behind The Book

Authors

Anthony Bourdain

Author

Anthony Bourdain

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