Mastering the art of French cooking
4.0/ 5
2 ratings
About This Book
Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances.
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Sign InFrench CookeryFrench CookingCooking, french
The Swinging Light
Book Details
First Published
1967
Pages
684 pages
Rating
4.0 / 5
Ratings
2
Editions
10
Publisher
Knopf
Language
ENG
Status
Published
The People Behind The Book
Authors
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