The classic cuisine of the Italian Jews
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Sign InCookery, ItalianCookery, JewishItalian CookeryJewish CookeryJewsSocial life and customsItalian CookingJewish cooking
The Swinging Light
Book Details
First Published
1981
Pages
254 pages
Rating
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Editions
3
Publisher
Keter
Language
ENG, HEB
Status
Published
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